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Shadow’s Seasoning
or use for medium-heat cooking
Founded in 1947 in Evergreen
Dimensions: 11" x 14"
Roast, Rib, Bone-in, Whole Gifts Shadow’s SeasoningLocally sourced all natural beef, from cattle that are pasture raised with no antibiotics or hormones ever! A rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120125F for medium rare). It is best to let your rib roast rest for 1520 minutes after
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US$ 148.00
US$ 198.00
US$ 14.99
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